Now we move onto the basics of management in the foodservice industry. Remember the

Now we move onto the basics of management in the foodservice industry. Remember the service staff at that quick service restaurant or the full service restaurant. Have you ever thought who organizes them and instructs them how to meet and greet the customer, set the table, how to take your order and serve you?
You are employed as a Food and Beverage Manager from a major hotel in the United States.
Make a list of the duties that you think you would be responsible for during the course of one day’s work.
Ask a manager that you know who works in this position, maybe at your place of work or a local hotel or restaurant, for their input
Take into account the management process of planning, organizing, directing, controlling, etc.