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Nutrition

 
POPULAR LITERATURE OR RESOURCE CRITIQUE
a. Find a book or other resource (e.g., video, website) prepared for non-professional audiences on nutrition or eating when living with a condition covered in this course.
b. Prepare a critical review of the book/resource:
i. summarize the key messages
ii. compare these messages to diet and other recommendations for the condition
iii. explain whether or not you would recommend this resource.

 

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