Safety and Sanitation Applied

Savvy kitchen managers create a safety checklist to limit liability for cross contamination, clean food contact surfaces, and accidents that may occur in the kitchen.Please respond to questions below:1. Describe the sites where beverage sanitation procedures must be applied in a restaurant.2. What preventive measures can eating establishments implement to ensure patron as well as employee safety?NOTE: please use a reference from the source provided below and also one of your choice. Thank you. Foodservice Management: Principles and Practices, 13th EditionJune Payne-Palacio, Ph.D., RD, Pepperdine UniversityMonica Theis, University of Wisconsin, Madison