The NAFTA Tomato Wars When the North America Free Trade Agreement (NAFTA)

The NAFTA Tomato Wars

When the North America Free Trade Agreement (NAFTA) went into effect in December 1992 and tar-iffs on imported tomatoes were dropped, U.S. tomato producers in Florida feared that they would lose busi-ness to lower-cost producers in Mexico. So they lobbied the government to set a minimum floor price for toma-toes imported from Mexico. The idea was to stop Mexican producers from cutting prices below the floor to gain share in the U.S. market. In 1996, the United States and Mexico agreed on a basic floor price of 21.69 cents a pound.

At the time, both sides declared themselves to be happy with the deal. As it turns out, the deal didn’t offer much protection for U.S. tomato growers. In 1992, the year before NAFTA was passed, Mexican producers ex-ported 800 million pounds of tomatoes to the United

States. By 2011, they were exporting 2.8 billion pounds of tomatoes, an increase of 3.5-fold. The value of Mexican tomato exports almost tripled over the same period, to $2 billion. In contrast, tomato production in Florida has fallen by 41 percent since NAFTA went into effect. Flor-ida growers complained that they could not compete against low wages and lax environmental oversight in Mexico. They also alleged that Mexican growers were dumping tomatoes in the U.S. market at below the cost of production, with the goal of driving U.S. producers out of business.

In 2012, Florida growers petitioned the U.S. Depart-ment of Commerce to scrap the 1996 minimum price agreement, which would then free them up to file an anti-dumping case against Mexican producers. In September 2012, the Commerce Department announced a prelimi-nary decision to scrap the agreement. At first glance, it looked as if the Florida growers were going to get their way. It soon became apparent, however, that the situation was more complex than appeared at first glance. More than 370 business and trade groups in the United States—from small family-run importers to meat and vegetable producers and Wal-Mart Stores—wrote or signed letters to the Commerce Department in favor of continuing the 1996 agreement.

Among the letter writers was Kevin Ahern, the CEO of Ahern Agribusiness in San Diego. His company sells about $20 million a year in tomato seeds and trans-plants to Mexican farmers. In a letter sent to The New York Times, Ahern noted that “yes, Mexico produces their tomatoes on average at a lower cost than Florida; that’s what we call competitive advantage.” Without the agreement Ahern claimed that his business would suf-fer. Another U.S. company, NatureSweet Ltd., grows cherry and grape tomatoes under 1,200 acres of green-houses in Mexico for the American market. It employs 5,000 people, although all but 100 work in Mexico. The CEO, Bryant Ambelang, said that his company couldn’t survive without NAFTA. In his view, Mexican-grown tomatoes were more competitive because of lower labor costs, good weather, and more than a decade of invest-ment in greenhouse technology. In a similar vein, Scott DeFife, a representative of the U.S. National Restau-rant Association, stated, “people want tomato-based dishes all the time. . . . You plan over the course of the year where you are going to get your supply in the win-ter, spring, fall.” Without tomatoes from Mexico, a win-ter freeze in Florida, for example, would send prices shooting up, he said.

Faced with a potential backlash from U.S. importers, and from U.S. producers with interests in Mexico, the Commerce Department pulled back from its initial con-clusion that the agreement should be scrapped. Instead, in early 2013, it reached an agreement with Mexican grow-ers to raise the minimum floor price from 21.69 cents a pound to 31 cents a pound. The new agreement also es-tablished even higher prices for specialty tomatoes and tomatoes grown in controlled environments. This was clearly aimed at Mexican growers, who have invested bil-lions to grow tomatoes in greenhouses. Florida tomatoes are largely picked green and treated with gas to change their color.

Case Discussion Questions

Was the establishment of a minimum floor price for tomatoes consistent with the free trade principles enshrined in the NAFTA agreement?

Why, despite the establishment of a minimum floor price, have imports from Mexico grown over the years?

Who benefits from the importation of tomatoes grown in Mexico? Who suffers?

Do you think that Mexican producers were dumping tomatoes in the United States?

Was the Commerce Department right to establish a new minimum floor price rather than scrap the agreement and file an antidumping suit? Who would have benefited from an antidumping suit against Mexican tomato producers? Who would have suffered?

What do you think will be the impact of the new higher floor price? Who benefits from the higher floor price? Who suffers?

What do you think is the optimal government policy response here? Explain your answer.