Countries with Least Reduction in Hunger

            From the graph report, the countries with the least reduction in hunger are found within Sub-Saharan Africa. Within the monitored periods for reducing the levels of hunger, Sub-Saharan countries cumulatively experienced a hunger-reduction rate of 28% in the three consecutive periods of 1990, 2011, and 2015. This makes the countries within this region to have the least reduction rate of hunger (United Nations, 2015).

Countries with Greatest Reduction in Hunger

            The graph report shows that countries with the greatest levels of hunger reduction are situated in Asia. Specifically, Eastern Asia, where China is located, is seen to have the greatest reduction in hunger. The region experienced a cumulative drop of 94%. When combined, South-Eastern Asia has the greatest drop of 84% (United Nations, 2015).

WE’VE HAD A GOOD SUCCESS RATE ON THIS ASSIGNMENT. PLACE THIS ORDER OR A SIMILAR ORDER WITH PapersSpot AND GET AN AMAZING DISCOUNT

Contributing Factors for Uneven Progress

            As seen in the report, there was a wide variation in the goal of eradicating hunger. This uneven progress was caused by various factors. One of these factors is the states of the economies in the least developed countries. The absence of stable economies acts as a setback for their growth. An insight into the cause of the weak economies is attributed to the employment rates in these countries and the availability of jobs. The unfavorable economic systems have immensely contributed to the uneven progress (Elver, 2019). Moreover, the overreliance on rain-fed systems, especially in Sub-Saharan Africa, where agriculture is the backbone of the economy, fuels economic slowdown. If the climate is unfavorable, then the countries suffer huge setbacks in economic growth as more people are forced into hunger and fall below the poverty line (Hite & Seitz, 2016).

Possible Solutions to Hunger

            Despite the efforts and progress by various governments to end hunger, some countries are still lagging. One of the ways to end hunger is through agriculture. Since it is the backbone of most economies. Connecting farmers to resources is a crucial step in enhancing production and boosting incomes. Empowering women is another vital element in ending hunger, especially in the least developed countries. They can be empowered through enhancing a cultural transformation that allows them to have access to resources and make key decisions (Bain, et al., 2013). Good governance is the third component that can aid in eliminating hunger through the development of favorable policies that will boost production. Provision of resources, skills, and knowledge that promote access to good health and nutrition is also one of the ways to boost production and eliminate hunger (Bain, et al., 2013).

References

Bain, L. E., Awah, P. K., Geraldine, N., Kindong, N. P., Sigal, Y., Bernard, N., & Tanjeko, A. T. (2013, August 6). Malnutrition in Sub – Saharan Africa: burden, causes, and prospects. The Pan African Medical Journal, 15(120), 1-9. doi:10.11604/pamj.2013.15.120.2535

Elver, H. (2019, February 19). Why are there still so many hungry people in the world? Retrieved February 6, 2020, from The Guardian: https://www.theguardian.com/global-development/2015/feb/19/why-hungry-people-food-poverty-hunger-economics-mdgs

Hite, K. A., & Seitz, J. L. (2016). Global Issues. New Jersey: Blackwell Publishers Ltd. Retrieved February 6, 2020

United Nations. (2015). The Millennium Development Goals Report. Retrieved February 6, 2020